Here are some mead goblets we made for a Meadery in North Dakota….

Prairie Rose Meadery Logo

And here are some logo mugs we made for Artists At Heart….

For more information and pricing, please download our brochure.

The post Custom Logo Mugs appeared first on ArtistsAtHeart.

As the summer winds down, you may be finding it a challenge to find different activities for your children. Have you thought of taking them to the Philadelphia Museum of Art?  Just visiting the place is an awe inspiring (in the true meaning of the word) experience. Right now, there is a quite wonderful collection of paintings of the Impressionists on display.  The focus of the exhibit is a French art dealer who quite literally cornered the market on Impressionist paintings at a time when no one particularly wanted them, and held on at great personal sacrifice until they came into favor. When we visited last week, I was impressed with how many young children were there (many with grandparents), and how engaged they were with the paintings.  Asking the children questions about the paintings seemed to be especially successful in directing and holding their attention.  Since there are many children in the paintings, the children could relate to several of the canvasses.  The exhibit takes about an hour to see. Everyone gets a walkman with descriptions of many of the works.  You can choose which ones you want to listen to.  Of course there’s the obligatory gift shop, but the museum also has a nice cafeteria which serves all kinds of good food and desserts. If you have more time to explore, there is a wonderful collection of armor, as well as miniatures and many other galleries with specific interests in mind.  If you know what your child will be studying in school this year, you could focus on that time period or genre. Having taught mythology for several years, that’s always a favorite of mine. Parking is easy in a subterranean parking lot, a very short walk from the door.  The staff is friendly and helpful.  Enjoy an afternoon of family fun and education at the Philadelphia Art Museum.

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By the way, have you ever wondered why children’s marbles are called “aggies”?  They’re named for the material they were made from—agate.

See some of our beautiful Tree Agate jewelry in person at one of our upcoming events!

The post Stone of the Month—Tree Agate aka Moss or Dendritic Agate appeared first on ArtistsAtHeart.

• 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces, reserve a few longer pieces for decoration
• 10 slices bacon, cooked and crumbled
• unbaked pie shells
• 1 egg white, lightly beaten
• 4 eggs
• 1 1/2 cups half-and-half cream
• 1/4 teaspoon ground nutmeg
• salt and pepper to taste
• 2 cups shredded Swiss or other cheese of your choice.
  Directions Preheat oven to 400 degrees F (200 degrees C). Steam or roast asparagus until tender but still firm, cool. Brush pie shell with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle cheese over bacon and asparagus. Pour egg mixture on top of cheese. Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.

The post Bacon Asparagus Quiche Recipe appeared first on ArtistsAtHeart.

The post New additions to our Celtic Gifts lineup – just in time for St. Patrick’s Day! appeared first on ArtistsAtHeart.

• 1 1/2 cup chocolate cookie crumbs
• 1/4 cup melted butter
• 3 cups miniature marshmallows or 32 large
• 1/2 cup milk
• 3 tablespoons white creme de cacao
• 1/4 cup green creme de menthe
• 1 1/2 cups heavy cream
• Few drops green food coloring, if wanted Semi-sweet chocolate or extra cookie crumbs for garnish

Preheat oven to 350.

Crush cookies and mix with butter.  Press crumbs into artists at Heart pie plate.

Bake at 350 for 10 minutes. Cool.  Combine marshmallows and milk in saucepan over low heat. Cook and stir until melted.  Cool.  Add liqueurs, and gently fold marshmallow mixture into whipped cream. Add food coloring, if wanted . Pour filling into prepared shell, and top with shaved chocolate or cookie crumbs, if desired. Freeze until 15 minutes before serving.

Makes 1-9 inch pie.

The post Grasshopper Pie appeared first on ArtistsAtHeart.

2 tablespoons butter or margarine, softened
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup raisins, if desired
3/4 cup buttermilk

Directions
1 Heat oven to 375ºF. Spray Artists At Heart stoneware baker.
2 Cut butter into flour, sugar, baking soda, baking powder and salt in large bowl, using pastry blender until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl.
3 Turn dough onto lightly floured surface. Knead 2 minutes or until smooth. Shape into round loaf, about 6 1/2 inches in diameter. Place in baking dish. Cut an X shape about 1/2 inch deep through loaf with floured knife. Bake 35-45 minutes until golden brown. Brush with butter or margarine, softened, if desired. You can serve your fresh hot bread on a handmade wooden Celtic trivet.

The post Irish Soda Bread Recipe appeared first on ArtistsAtHeart.

2c fresh or 1 cup frozen spinach

Microwave spinach until wilted, about 45 seconds.  Cool and chop; drain well.

Drain artichoke hearts and chop finely.

Add sour cream, feta and Sabrosa Fired Up! Salt to taste. Stir.

Microwave about 2 minutes until piping hot.

Pour into the center cup of Artists at Heart Chip and Dip and fill the outer circle with your choice of pita or other chips.

Serves 4.

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St Brigid’s feast day is this Sunday, February 1.  The date is half way between the winter solstice and spring equinox.  It was a day, much like our Groundhog day, when spring weather was forecast.

Brigid herself was born around 451.  She was raised by converts of St. Patrick. Much to the consternation of her father, Brigid persisted on giving away her possessions, and those of others, to the poor and needy.

At one time, Brigid asked the local bishop for permission to start a monastery.  Observing the Holy Spirit around her, he maintained that God himself had ordained Brigid.  And so she became a bishop and is still depicted holding the crook, the traditional symbol of a bishop.

St. Brigid’s Cross is said to have first been fashioned by Brigid out of rushes or reeds.  In those early Christian times, the farmers adopted the custom of making these same crosses at the beginning of spring to protect their holdings, placing the St. Brigid’s Crosses in prominent positions in their houses and buildings. The tradition of making St. Brigid’s Crosses on the 1st of February, St. Brigid’s Feast Day, continues to the present day.

The post Happy St. Brigid’s Day! appeared first on ArtistsAtHeart.

• 2 medium onions, minced
• 1 bell pepper, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, grated with Artists at Heart Garlic Grater
• 2 teaspoons oil
• 4 pounds lean ground beef
• 2-14 1/2 oz. cans stewed or diced tomatoes
• 1-15 oz. can tomato sauce
• 1-6 oz. can tomato paste
• 1/4 cup green chili salsa (substitute what you have on hand if this is not available)
• 1 whole jalapeño, finely chopped (optional)
• 1/2 – 3/4 cups chili powder
• 1-4oz. can diced green chilies, undrained
• 1/2 cup water
• Sabrosa Guerande Grey Salt, to taste
• Artists at Heart Dutch Oven and Crock

In Dutch oven, saute onion, pepper, celery and garlic until tender.  Add meat, 1 pound at a time, stirring until browned, or salute meat in another pan at the same time.  Add remaining ingredients, stirring after each addition.  Simmer about 2 1/2 hours.  Season to taste with Sabrosa Salts and pepper.  Serve in Artists at Heart crock with shredded cheese, sour cream and minced onion.  Enjoy!

The post No Beans About It – Chili Recipe appeared first on ArtistsAtHeart.