- 2c fresh or 1 cup frozen spinach
- 1 small jar, about 6 oz., a marinated artichoke hearts
- 3/4 cup sour cream
- 1/2 cup crumbled feta
- Sabrosa Fired Up! salt to taste
Microwave spinach until wilted, about 45 seconds. Cool and chop; drain well.
Drain artichoke hearts and chop finely.
Add sour cream, feta and Sabrosa Fired Up! Salt to taste. Stir.
Microwave about 2 minutes until piping hot.
Pour into the center cup of Artists at Heart Chip and Dip and fill the outer circle with your choice of pita or other chips.