Try one of these Irish coffee recipes in a beautiful hand-made stoneware Celtic Spirit mug.
Irish Coffee with Kahlúa
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
- 1 part Kahlúa Coffee Cream
- 1 part Jameson Irish Whiskey
- Freshly brewed coffee
- Whipped cream for garnish
Preparation:
- Combine ingredients in an Artists At Heart St. Patrick’s Day Spirit mug.
- Stir to combine.
- Top with whipped cream.
- Note: Whipping the cream is an extra step, but really worth the effort. If you’re not up to in, prepared whipped cream in a can will do nicely.
- Note: Adjust the strength to your taste by adding more or less coffee
Irish Coffee
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
Ingredients:
- 1 tablespoon sugar
- 1 1/2 fluid ounces whiskey
- 6 fluid ounces hot coffee
- 1 teaspoon white sugar, or more to taste (optional)
- 1/4 cup whipped cream
Preparation:
- Place sugar on a plate or shallow bowl.
- Lightly wet the rim of your Celtic Spirit mug with a moistened paper towel.
- Dip the rim in sugar to coat.
- Pour Irish whiskey into the prepared glass.
- Fill with coffee to within 1/2 inch of top.
- Add sugar and stir.
Top with whipped cream
Slainte!
If you have a recipe you’d like to share, please post in the comments or send us an email.
